Our Menu

Main Course

Rabbit in Wine and Garlic

13-40
 
  • (Local rabbit cooked in Wine and Garlic by our special recipe)
   

 

Chicken Curry

12-70
 
  • (pieces of chicken, served in medium curry sauce on bed of rice with nuts, banana, coconuts and sultanas on the side)
 

Chicken Cacciatore

12-70
 
  • (Oven cooked Chicken thigh, served with onions, bell peppers and herbs)
 

Stuffed Marrows

12-70
 
  • (Marrows, stuffed with mince beef, herbs, onions, top up with cheese and grilled)

Bragioli

12-70
 
  • (Rolled Sliced Beef, filled with smoked Ham, cheese, boiled egg and herbs)
 

Roast Lamb Shank

13-00
 
  • (Oven cooked Shank in Rosemary, onions, wine and garlic)
 

Beef Pancakes

12-70
 
  • (Rolled Pancakes, filled with mince beef, bell Peppers, onions, mild chilli, top up with cheese and grilled)
 

Grade (A) Fillet Steak

20-00
 
  • (Grilled fillet, cooked to your liking, served with béarnaise or pepper Sauce)
 

Rib Eye Steak

17-50
 
  • (Grilled Rib Eye Steak, cooked to your liking, served with béarnaise or pepper Sauce)
 

King Prawns

17-00
 
  • (grilled or pan fried in garlic butter, served with steamed rice.)
   
  Fresh Fish of the day Market Price
 

Fresh Lobster

Market Price
 
  • (steamed and grilled with garlic butter)
 
Today specials, please, ask
All the dishes are served with a potatoes, salad or vegetables
Cover charge at 60 c. p.p
Traditional dishes
Starter
Main Course
Dessert