Our Menu
Main Course |
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Rabbit in Wine and Garlic |
13-40 |
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Chicken Curry |
12-70 |
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Chicken Cacciatore |
12-70 |
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Stuffed Marrows |
12-70 |
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Bragioli |
12-70 |
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Roast Lamb Shank |
13-00 |
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Beef Pancakes |
12-70 |
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Grade (A) Fillet Steak |
20-00 |
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Rib Eye Steak |
17-50 |
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King Prawns |
17-00 |
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| Fresh Fish of the day | Market Price | ||
Fresh Lobster |
Market Price | ||
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| Today specials, please, ask |
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| All the dishes are served with a potatoes, salad or vegetables |
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| Cover charge at 60 c. p.p |
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| Traditional dishes | |||

